If you are still on the waiting list for a reservation at the famous Angelina’s Restaurant located on the Tottenville waterfront don’t fret – the family friendly, Angelina’s Kitchen has now opened in New Springville serving authentic Italian food that is every bit as delectable as its flagship.

The menu at Angelina’s Kitchen provides diners with a variety of options all cooked to perfection by traditional Sicilian chefs.  The family style menus is perfect for six or more people. Diners are given a choice of two packages. Both include a variety of seafood, meat and salad appetizers, two pastas, two main entrees and an assortment of beverages including beer, wine, sangria and soft drinks. The meal can be enjoyed in under three hours.

If you are in the mood for great pizza – Angelina’s Kitchen offers “All you can eat pizza” also served family style for six or more people. The package includes Buffalo wings, French fries, salad and rice ball appetizers, three perfectly executed pizzas chosen from their unique pizza menu, beer and soft drinks.

On Sunday only, families can enjoy a traditional Italian “Sunday Sauce” dinner that includes salad, pasta, sausage, meatballs and braciola cooked to perfection using ingredients imported from Italy.

The atmosphere at Angelina’s Kitchen is relaxed and charming, reminiscent of a traditional Sicilian kitchen. The finishes are rustic and the seating is comfortable. Scattered around the restaurant are planters filled with a variety of herbs providing a feast for the senses.

It was truly a pleasure to act as exclusive leasing agent for Angelina’s Kitchen. Our focus was to find a location that was centrally located and had ample space to create a comfortable dining experience. The Crossings, adjacent to the Staten Island Mall was a perfect fit.

As a restaurant leasing specialist, I enjoy matching a restaurant concept with a space where it can flourish. Doing so requires a special skill set acquired over time. Government regulating agencies are becoming increasingly more stringent about equipment, layouts and hours of operation in order to ensure public safety. Working with a real estate agent who understands those requirements and who understands the demographics of trade area can save both restaurateurs and property owners time and money.

If you are interested in opening a restaurant or expanding your brand, please feel free to contact me at 718 816-7799. I’d love to work with you.